Sparkling, Scharffenberger, Brut, NV, Anderson Valley, CA
65% pinot noir; aromas of ripe strawberry; smoky richness and butterscotch drizzled brioche

Vouvray, Charles Bove, Brut, NV, Loire Valley, France
100% chenin blanc; almond, fig and pear; a fine mousse with chalky mineral and flint finish

Moscato D’Asti, Ricossa, 08, Piedmont, Italy
Honey and tropical fruit, sweet apricot, zesty pineapple, refreshing and light

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Chardonnay, Trefethen, 07, Oak Knoll District, Napa Valley, CA
Honeysuckle, lemon cream, toasted oak and vanilla bean, weighty and and mouthfilling

Chablis, Louis Michel, 08, Burgundy, France
River rock and faint white peach; un-oaked with a creamy texture and lemon sorbet

Viognier/Marsanne, Treana, 07, Paso Robles, Central Coast, CA
Floral aromatics and tropical fruits, explosive mouth-feel, lingering honeyed fruit

Sancerre, Guy Saget, 08, Loire Valley, France
Lemon zest, gooseberry and flinty mineral, bright acidity and white pepper spice

Montlouis-sur-Loire, Le Rocher des Violettes, “Cuvee Touche-Mitaine”, 07 , Loire Valley, France
Old world chenin blanc; bone dry with laser acidity and chalky mineral, fresh citrus and smoky lemon

Pinot Gris, Adelsheim, 07, Willamette Valley, OR
Poached pear and lime on the nose; stewed green apples, slightly creamy mouth feel

Soave Classico, Suavia, 08, Veneto, Italy
Garganega/trebbiano blend; nose of fresh flowers; lemon, smoked peach and creamy mineral

Gruner Veltliner, Schloss Gobelsburg, “Gobelsburger”, 09, Kamptal, Austria
Full of white peach, garden herbs and Asian spice; clean fruit with ample mineral backbone

Albarino, Veiga da Princesa, 08, Rias Baixas, Spain
Lime zest and grapefruit, spicy mineral, briny sea salt and pure citrus notes

Pinot Blanc, Lucien Albrecht, “Cuvee Balthazar”, 08, Alsace, France
Fat and bone dry with white flowers, green apple and loads of mineral; perfect appertif

Gewurztraminer, Lawson’s Dry Hills, 08, Marlborough, New Zealand
Extroverted aromas of spicy ginger and rose petal, candied lychee, off-dry with excellent weight

Chardonnay, Napa Cellars, 09, Napa Valley, CA
Full bodied and round, rich aromas of butterscotch, creamy-spiced oak and hints of melon

Verdejo, Shaya, 09, Rueda, Spain
Sharp flavors of green apple, lemon, ginger and white pepper; 75 year old vines

Pinot Grigio, Santa Cristina Antinori, 08, Sicily, Italy
Hints of fresh herbs, peach, and ripe apple, mineral mid-palate, crisp acidity and citrus fruit

Riesling, Kallfelz, “Merler Fettgarten”, Kabinett, 07, Mosel, Germany
Single vineyard dry riesling; waves of stone fruit and slatey mineral, crisp and lengthy

Sauvignon Blanc, The Infamous Goose, 09, Marlborough, New Zealand
Citrus and grapefruit on the nose, luscious apples, racy acidity and a long dry finish

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Saint-Emilion, Chateau Laroque, Grand Cru Classe, 00, Bordeaux, France
Merlot/cab franc; elegant mouthfeel; forest floor, dried black cherry, bitter chocolate and cigar box

Barolo, Ricossa, 04, Piedmont, Italy
Orange and brown tinted in the glass, sun-dried cherry, worn leather, highly tannic but mature

Cote de Nuits Villages, Maison Bertrand Ambroise, 06, Bourgogne, France
Old world pinot noir, gamey earth tones, pencil lead mineral and black cherry

Cabernet Sauvignon, Whitehall Lane, 06, St. Helena, Napa Valley, CA
Blackberry, currant and toasted oak, velvety tannin, approachable and balanced

Saint-Joseph, J.L. Chave, “Offerus”, 07, Rhone Valley, France
Northern Rhone syrah; earth driven with velvet tannin, cracked black pepper and candied violets

Bierzo, Descendientes de J. Palacios, “Petalos”, 08, Spain
Ancient clone of cab franc - Mencia; smoked black and red cherry, chalky tannin and dried lavender

Pinot Noir, Baileyana, “Grand Firepeak Cuvee”, 07, Edna Valley, San Luis Obispo, CA
Stewed red cherries, meaty earth tones, striking acidity shapes this cool climate effort

Shiraz, Hesketh, “The Protagonist”, 06, Barossa Valley, South Australia
Dark plum, spicy licorice, dark berry layers, smoky oak and chocolate tones

Rioja, Beronia, Riserva, 05, Spain
Black licorice and dates on the nose; cherry, black tea, tobacco and dried plums

Saint Chinian, Canet-Valette, “Une et Mille Nuits”, 06, Languedoc, France
Carignan/cinsault/grenache/syrah/mourvedre; intense blackberry, silky tannin and wild blueberry

Merlot, Chateau Ste. Michelle, “Indian Wells”, 07, Columbia Valley, WA
Wonderfully lush, ripe dark fruit; hints of black tea, velvety soft, great balance

Zinfandel, Hullabaloo, 06, Napa Valley, CA
Boysenberry, chewy blueberries, summer fruit, licorice and cracked black pepper

Cabernet Sauvignon, Pedroncelli, “Three Vineyards”, 07, Dry Creek Valley, Sonoma, CA
Concentrated black plums, currant, black cherry and clove; amazing balance and depth

Malbec, Crios, Susana Balbo, 08, Mendoza, Argentina
Fresh crushed cherries, toasted oak, spice box, cassis and black raspberry

Chianti Classico, Castello D’Albola, 06, Tuscany, Italy
Red berry, sour cherry, warm earth tones, hints of violets, vibrant acidity

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Tavel, Ferraton, “Les Lauses”, 07, Rhone Valley, France
Striking raspberry color; strawberry, fresh raspberry and apricot; excellent structure

Rioja, Muga, 09, Spain
Watermelon, raspberry and leafy mineral; crisp acidity gives backbone to this dry rose of grenache

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